After reading mixed reviews about this place, I have to say that I think it is pretty good. The food is seasoned well however if you're more of a salty person, nothing that a few dashes of salt won't fix. The service was wonderful and the food was extremely fresh, but the servicewas still fast.

Had brunch at this great spot today. Great brunch menu--food and beverages. Three different rooms for dining--dining room, bar, covered casual patio. We had a pork brunch enchiladas and eggs and blue corn pancakes with bacon. Both were good, large portions--I will have two more meals. Friendly staff, prompt service. They have three annual special price fix dinners with tequila pairings . Next one is 04.01.25 which I cannot attend but menu looks amazing. I will try a future one!!!

After a Candlelight Concert we stopped in here for a late supper. Our waiter was friendly and engaging. We started with margaritas which were nicely mixed. I ordered the Chicken Fried ribeye ($17.99) that came with mashed potatoes and vegetables. Tasty and a large portion. My husband had seafood enchiladas ($18.99), which were covered with a yummy tomato cream sauce. We both had containers to go due to large entrees that left no room for dessert! Would definitely come here again!

This place has really won me over! These beef enchiladas are amazing and everything we ate tasted amazing. Have been several times and am always pleased with everything I have ordered so far. They do get pretty busy but the service is good and the food always turn out great. Their menu is labeled gluten free items and they have a lot of very good options to choose from.

BCH in Georgetown has been a top farm-to-table go-to favorite of ours for many years with them having the best quality ingredients, preparation, and service! A large part of their success is as a result of BCH being very intentional about their menu diversity that checks all the boxes for excellence plus it also includes many choices for those in every family who eat gluten-free, vegetarian, etc. and want the whole enchilada so to speak and not just sides. Our latest love of their menu is the Seafood Enchiladas that is unbelievable with the tomato cream sauce and magnificent beans and rice dish accompaniments. There are so many winners from their House Salad with Ranch Vinegarette, Oyster Shooters with pineapple salsa,Blue Crab Stuffed Chicken, Crispy Salmon, Blue Crab Stuffed Chicken, or the always comforting Chicken Tinga Nachos or better yet the Chicken Tinga Rellenos! Downtown Georgetown has become a destination for fine food and drink with Blue Corn Harvest consistently being one of the big reasons to frequently visit!

Another fabulous meal. I went during Sunday brunch and had a French toast dish with blueberry compote. The bread was a challah bread, fresh and soft. The blueberry compote sweet but not sickening so. Whipped cream was skipped but my guess it would have been fresh also. The fresh fruit cup was just that, fresh. The bacon cooked well but not burnt. I had to order decaf coffee and decaf is notoriously bad, but this was the best I've ever had.

Service was extremely poor. We had to stop the wait staff for everything. The salsa was wonderful. The chips were on the rubbery side. The harvest west and guacamole were excellent. My wife and I got the nachos and they were very good. I would recommend this place.

Great food, great drinks, great staff, great location...can't find any fault in the place. Very good brunch options!

Handsome, upscale-casual, place with interesting menu. Bonus was getting free cornbread muffins. They were different- more dense, chunky, and wet than the dry, fluffy, stuff. Still, my favorite cornbread is free, so we good. We shared a fine Crisp Wedge (Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm fresh tomatoes, with applewood bacon on the side). She had "flavorful and uh..." (her review) Stacked Wild Mushroom Enchiladas (sautéed mushrooms, spinach, and tomato with jack cheese and mole Verde, topped with sliced avocado, served with rice and black beans). I had the Bacon Jam Burger (8 oz burger, house made bacon jam, blue cheese, lettuce, tomatoes, onions, pickles, and chipotle mayo) with about 14 steak fries. Yes, I counted them. No, I am not the Count. Declan's service was excellent. Not sure why they have a greeter. She wasn't really happy or outgoing. She didn't really greet. She did eat lunch there, though. She's an eeter.